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Why do ice cubes stick in freezers?

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Answer: Surface ice melts and refreezes

Ice expands and locks — Wrong. Expansion doesn't cause sticking. Ice cubes actually contract slightly at very low temperatures.

Surface ice melts and refreezes ✓ — Correct! When you touch ice or open the freezer, slight warming melts a thin surface layer. This water quickly refreezes, bonding ice cubes together or to the tray. That's why fresh ice separates easily!

Plastic trays grip the ice — Wrong. The tray material isn't the issue—ice sticks to metal trays too. Surface melting and refreezing causes the bond.

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